Hosting 25-30 vendors, the market features local growers, farmers and ranchers selling fresh herbs, certified organic greens, grass-fed beef, fish, and artisan bread. Adding flavor to the market are vendors with specialty items from France, Tunisia, India, the Middle East and Mexico, making this farmer’s market a mouth-watering, multi-national and multicultural experience.
Unique to this farmer’s market are live musicians and monthly or twice-monthly food demonstrations where visitors can learn tips on cooking, preparing and preserving food. The market also hosts a small number of local artists and crafts.
The farmer’s market takes place every Wednesday from 3:30-6:30 pm under the sails at ASU SkySong.
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